{"product_id":"organic-kanchanara-guggulu-tablet","title":"Organic KANCHANARA GUGGULU Tablet","description":"\u003cp\u003ePlant Profile\nBrassica nigra, or Black Mustard, is an upright annual herb from the Brassicaceae family that typically reaches heights between 0.5 and 2.5 meters. It is characterized by its branching, stiff-stemmed structure and a dual leaf morphology where the large, bristly lower leaves are deeply lobed, while the upper leaves remain small, smooth, and narrow. During the summer, the plant produces clusters of small, four-petaled yellow flowers that eventually develop into short, four-angled seed pods called siliques which are pressed tightly against the stem. These pods contain tiny, globose seeds approximately 2 mm in diameter, ranging in color from dark brown to black. Native to the Mediterranean region, North Africa, and temperate zones of Western Asia and Europe, Black Mustard has spread globally due to its long history of cultivation. It is also a major crop in the subtropical regions of India.\n\nHealthcare Perspective\nIn the Ayurvedic tradition, Brassica nigra (known as Rajika or Kali Sarson) is classified as a warming herb with a pungent taste (Katu rasa) and sharp potency (Tikshna virya). Within this framework, it is utilized with the intent to balance Kapha and Vata doshas; its heat-generating properties are traditionally associated with stimulating the digestive fire (Agni) and addressing states of congestion or sluggishness. Within this and other traditional systems, such as Unani and Siddha, the seeds are historically prepared as topical pastes or \"mustard plasters.\" These applications are used based on the traditional principle of rubefaction, intended to increase peripheral blood circulation in localized areas of the joints and muscles. Beyond musculoskeletal traditions, practitioners often suggest the seeds or their oil for respiratory support—such as through steam inhalation or chest applications—with the goal of clearing excess mucus according to traditional protocols. In the Unani system, it is similarly valued for its perceived diuretic and appetizer properties, appearing in historical formulations intended to support liver and spleen function or to manage skin-related conditions through its naturally occurring sulfur compounds.\n\nPhytochemical Composition\nThe chemical profile of Brassica nigra is defined by a high concentration of glucosinolates, most notably sinigrin (allyl glucosinolate), which serves as its primary bioactive marker. When the seeds are crushed and exposed to moisture, the endogenous enzyme myrosinase facilitates the hydrolysis of sinigrin into allyl isothiocyanate (AITC). This volatile organic compound is responsible for the plant's characteristic biting aroma and sharp heat. Nutritionally, the seeds are dense in fixed oils—typically ranging from 27% to 40%—which contain significant levels of erucic acid and omega-3 fatty acids. Furthermore, the seeds are a potent source of secondary metabolites, including phenolic acids (such as sinapic acid), flavonoids, tannins, and alkaloids. Beyond these phytochemicals, B. nigra provides a robust nutritional matrix composed of roughly 25% to 30% protein, alongside essential minerals like selenium, magnesium, and manganese, and vitamins such as vitamin K and vitamin C.\u003c\/p\u003e","brand":"Ayurveda Lifestyle","offers":[{"title":"Default Title","offer_id":51273435513115,"sku":null,"price":23.99,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0418\/4091\/files\/1_3210db3c-e62e-49a4-bfb8-a525997d7d6d.jpg?v=1769084569","url":"https:\/\/cultivators-b2b.myshopify.com\/products\/organic-kanchanara-guggulu-tablet","provider":"Cultivators B2B","version":"1.0","type":"link"}